Day 17: Sun 26 Nov 17 - Kochi
25 to 32 deg, 55% humidity, fine and hazy.
Had a wander around town before brekky on the rooftop at 8:30am, gentleman’s hours. Kochi merchants began trading in spices such as black pepper and cardamom with the Arabs, Dutch, Phoenicians, Portuguese, and Chinese more than 600 years ago. This helped Kochi to prosper and to become the gateway to old India. It was from Kochi that the colonization of India started. Portugal was first to establish its base in Kochi, followed by the Dutch and English. The Anglo-Dutch treaty of 1814, compelled the Dutch to hand over Kochi to the British in exchange for Bangka Island in Indonesia. The British managed to establish their influence over Kochi, limiting their direct administration to a small enclave of Fort Kochi and British Ernakulam with their capital at Bolgatty Island.
The foundations of modern Kochi city started when Sir Robert Bristow, a senior Royal Navy Engineer felt the need of a modern large port after the opening of Suez Canal. This made creation of the largest man-made island of the country, the Willingdon Island to house new Kochi Port.
With such a colourful history it’s no wonder that today’s Kochi has a great diversity of architecture and culture, however with a very Indian flavour.
Lunch was back at the XL bar with Bob and Phil and we all had the squid and prawn local specialty. Delicious. 3pm was a meeting with Mike and the team to settle our accounts. As a non-drinker I got off very lightly.
Bob, Phil, Ken and I decided on a non-curry dinner, pizza and it was great.
Some buildings have a very British style
Can't work out why they just leave rubbish everywhere
Playful pups
One soccer and four cricket matches taking place at the same time on the one small oval
Many local churches and Christian monuments
Sata Cruz Basilica
Street art
The 'Chinese" nets take the tiniest of fish
Kerala Cultural Centre
One of the many nice cafes in Kochi
Inside the Basilica
Colourful entrance to a local house
A very old Dutch graveyard
A Christian Christmas parade
Plenty of fresh spices on offer around the town
Another nice cafe; had a banana lassi - a yoghurt-based drink
Art in the cafe
Dinner - seafood pizza - hit the spot
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